Boston Bloody Mary

Boston Bloody Mary

Boston Bloody Mary

This Bloody Mary gets a briny kick from freshly shucked oysters.Michael Kraus

This bloody mary is based on one served at the restaurant Eastern Standard in Boston, Massachusetts.

Boston Bloody Mary
This bloody mary is based on one served at the restaurant Eastern Standard in Boston, Massachusetts.
Yield: makes 1 Cocktail

Ingredients

  • 4 oz. tomato juice
  • 2 tsp. fresh lemon juice
  • 18 tsp. celery salt
  • Prepared horseradish, to taste
  • Worcestershire, to taste
  • Tabasco, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 2 oz. vodka
  • 2 freshly shucked oysters with their juice
  • 2 green olives, for garnish
  • Celery stalk, for garnish

Instructions

  1. In a mixing glass, combine the tomato juice, lemon juice, and celery salt and season with horseradish, Worcestershire, Tabasco, salt, and pepper; refrigerate until chilled.
  2. Fill an old-fashioned glass with ice. Pour in the chilled tomato juice mixture and the vodka. Add oysters and their juice; stir. Garnish with olives and celery.