Braised Rabbit with Mushrooms and Celery Root

Braised Rabbit with Mushrooms and Celery Root

Braised Rabbit with Mushrooms and Celery Root

Wild rabbit, a favorite among hunters in Kansas, is braised in beer and chicken stock to make an autumnal main dish. Get the recipe for Braised Rabbit with Mushrooms and Celery Root »James Oseland

Wild rabbit, a favorite among hunters in Kansas, is braised in beer and chicken stock to make this autumnal dish. This recipe first appeared in our August/September 2013 Heartland issue with the story Wild at Heart.