Butter Lettuce Salad with Pistachios and Orange Crème Fraîche Dressing
This simple salad transitions from winter to spring by pairing end-of-season citrus with fresh, new lettuce.
Butter Lettuce Salad with Pistachios and Orange Crème Fraîche Dressing
Ingredients
This simple salad transitions from winter to spring by pairing end-of-season citrus with fresh, new lettuce.
Yield: serves 4-6
Ingredients
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2 small heads butter lettuce, cored; leaves torn into large pieces
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1⁄2 cup shelled pistachios, lightly toasted and roughly chopped
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2 navel oranges, peel and pith removed and flesh segmented, juice reserved
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1⁄2 cup crème fraîche
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1⁄4 cup finely chopped chives
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Kosher salt and freshly ground black pepper, to taste
Instructions
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Combine lettuce, pistachios, and orange segments in a bowl. Whisk reserved orange juice with creme fraiche, 3 tbsp. chives, salt, and pepper; pour over salad and toss to combine. Garnish with remaining chives.
- Combine lettuce, pistachios, and orange segments in a bowl. Whisk reserved orange juice with creme fraiche, 3 tbsp. chives, salt, and pepper; pour over salad and toss to combine. Garnish with remaining chives.
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