Butter Lettuce Salad with Pistachios and Orange Crème Fraîche Dressing

Ingredients

• 2 small heads butter lettuce, cored; leaves torn into large pieces
• ¹⁄₂ cup shelled pistachios, lightly toasted and roughly chopped
• 2 navel oranges, peel and pith removed and flesh segmented, juice reserved
• ¹⁄₂ cup crème fraîche
• ¹⁄₄ cup finely chopped chives
• Kosher salt and freshly ground black pepper, to taste

Instructions

1. Combine lettuce, pistachios, and orange segments in a bowl. Whisk reserved orange juice with creme fraiche, 3 tbsp. chives, salt, and pepper; pour over salad and toss to combine. Garnish with remaining chives.