Café Maria Theresia

  • Serves

    serves 1


With its lavish orange notes, this sophisticated coffee drink is a classic treat in Viennese coffee houses. This recipe first appeared in our Jan/Feb 2013 issue along with our article The World of Coffee.


  • 3 tbsp. orange liqueur
  • 1 tbsp. sugar
  • 8 oz. brewed coffee
  • Whipped cream, for serving
  • Grated orange zest, for garnish


Step 1

Fill a coffee cup with boiling water; set aside for 3 minutes; pour out water. Pour liqueur and sugar into cup; stir to dissolve sugar. Stir in the coffee; top with whipped cream, and garnish with zest.

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