Cane Syrup-Glazed Grilled Shrimp

Cane Glazed Shrimp

Cane Glazed Shrimp

Lighter and less bitter than molasses, cane syrup is a natural sweetener that lends a subtle caramel flavor to these grilled shrimp, spiced also with Worcestershire and cayenne. The glaze does double duty here as a dipping sauce for the shrimp. Get the recipe for Cane Glazed Shrimp »Todd Coleman

Lighter and less bitter than molasses, cane syrup is a natural sweetener that lends a subtle caramel flavor to these grilled shrimp, spiced also with Worcestershire and cayenne. The glaze does double duty here as a dipping sauce for the shrimp.