Cardamom-Laced Milk Chocolate Truffles

Cardamom-Laced Milk Chocolate Truffles

Cardamom-Laced Milk Chocolate Truffles

Cardamom adds delicate spice to rich chocolate truffles.Todd Coleman

We based this recipe on one that appears in Peter Greweling's Chocolates and Confections (Wiley, 2010). Feel free to improvise with the coating, using other kinds of ground spices, nuts, or chili powder. Make sure to keep all your materials cold while you're mixing and shaping the truffles, so that the candies keep their shape; if they get too warm, refrigerate ingredients for 5-10 minutes. For more Valentine's Day recipes, check out our guide.