Chicken Liver Crostini

Chicken Liver Crostini

Creamy, earthy chicken livers are pureed with vin santo and sauteed vegetables for a classic and addictive spread. See the recipe for Chicken Liver Crostini »André Baranowski

A version of this recipe appears in Flavors of Tuscany (Broadway Books, 1998) by Nancy Harmon Jenkins.

Pairing Note: An intense, sweet wine like the 2007 Santa Julia Late Harvest Torrontes ($10), from Argentina, will complement the richness of the liver. —Ania Zawieja