This meal of a sandwich brings crisp greens, oven-dried tomatoes, roasted chicken, peppery bacon, and a fried egg together on a poppyseed bagel. Cooking the egg over-medium, with the yolk almost-but-not-quite set, means that you can take a few moistened bites without making a mess.
- 2 poppy seed bagels
- 4 slices peppered bacon
- 2 eggs
- 6 oz. leftover roasted chicken, light or dark meat, sliced
- 2 oz. peppery greens, like arugula or watercress
- 4-6 oven-dried tomato halves
- 4 tbsp. buttermilk dressing