Chimichurri

February 17, 2009
Chimichurri
This herbaceous South American sauce works beautifully on grilled steak. See the Chimichurri recipe »André Baranowski

Perfect on steamed artichokes, this dipping sauce adds a tangy twist to this spring vegetable.

Chimichurri
Perfect on steamed artichokes, this dipping sauce adds a tangy twist to the spring vegetable.
Yield: makes ABOUT 1 1/4 CUPS

Ingredients

  • 3 tbsp. red wine vinegar
  • 2 cloves garlic, finely chopped
  • 3⁄4 cup extra-virgin olive oil
  • 1⁄4 chopped flat-leaf parsley
  • 1⁄4 cup chopped cilantro
  • Kosher salt, to taste

Instructions

  1. Combine the vinegar and garlic in a small bowl; let sit for 20 minutes. Stir in olive oil, parsley, and cilantro. Season with salt.

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