Chimichurri
Perfect on steamed artichokes, this dipping sauce adds a tangy twist to this spring vegetable.
Chimichurri
Ingredients
Perfect on steamed artichokes, this dipping sauce adds a tangy twist to the spring vegetable.
Yield: makes ABOUT 1 1/4 CUPS
Ingredients
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3 tbsp. red wine vinegar
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2 cloves garlic, finely chopped
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3⁄4 cup extra-virgin olive oil
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1⁄4 chopped flat-leaf parsley
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1⁄4 cup chopped cilantro
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Kosher salt, to taste
Instructions
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Combine the vinegar and garlic in a small bowl; let sit for 20 minutes. Stir in olive oil, parsley, and cilantro. Season with salt.
- Combine the vinegar and garlic in a small bowl; let sit for 20 minutes. Stir in olive oil, parsley, and cilantro. Season with salt.
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