Recipes

Chimichurri

  • Serves

    makes ABOUT 1 1/4 CUPS

ANDRÉ BARANOWSKI

Perfect on steamed artichokes, this dipping sauce adds a tangy twist to this spring vegetable.

Ingredients

  • 3 tbsp. red wine vinegar
  • 2 cloves garlic, finely chopped
  • 34 cup extra-virgin olive oil
  • 14 chopped flat-leaf parsley
  • 14 cup chopped cilantro
  • Kosher salt, to taste

Instructions

Step 1

Combine the vinegar and garlic in a small bowl; let sit for 20 minutes. Stir in olive oil, parsley, and cilantro. Season with salt.

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