Chocolate-Glazed Almond Spice Cookies (Lebkuchen)
The recipe for these Christmas cookies come from the bakery Rischart in Munich. This recipe first appeared in our December 2012 issue along with Todd Coleman's story Bavarian Dream.
NOTE: This recipe has been modified from the version that ran in the print edition of SAVEUR. We have decreased the quantity of milk to 1 tbs., and increased the quantity of flour to ½ cup. We've also adjusted the yield from 1 dozen down to 8-10 cookies.
