Chreime (Spicy Tunisian Fish Stew)

Chreime (Spicy Tunisian Fish Stew)

A Tunisian-Jewish Sabbath specialty, chreime features tender fish braised in a thick chile-spiced tomato sauce. See the recipe for Chreime »Todd Coleman

This Tunisian-Jewish Sabbath specialty from Israeli chef Lior Lev Sercarz features tender fish braised in a thick chile-spiced tomato sauce. This recipe first appeared in our May 2013 issue with Gabriella Gershenson's article The Promised Land.

Find this recipe in our cookbook, SAVEUR: Soups and Stews