Coeur à la Crème with Caramelized Strawberries

Coeur à la Crème with Caramelized Strawberries

Coeur à la Crème with Caramelized Strawberries

Pepper, cloves and cinnamon give the bright strawberry sauce in this dessert a spicy kick, offsetting the rich creaminess of sweet cheese. Get the recipe for Coeur à la Crème with Caramelized Strawberries »Todd Coleman

We based this classic French heart-shaped dessert on a recipe from our friend Wes Martin. A perforated coeur a la creme mold is traditionally used to form the heart shape, though a mesh sieve makes a fine substitute for the mold.