The tang of cream cheese is an ideal foil for all sorts of donuts. Todd Coleman
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Cream Cheese Glaze Cream Cheese Glaze
The tang of cream cheese is an ideal foil for all sorts of donuts.
Yield: makes ABOUT 2 CUPS

Ingredients

  • 8 oz. cream cheese, softened
  • 12 vanilla bean, split lengthwise, seeds scraped and reserved
  • 18 tsp. kosher salt
  • 2 cups confectioners’ sugar

Instructions

  1. Using a mixer, beat together cream cheese, vanilla seeds, and 2 tbsp. hot water. Add salt and sugar; mix.

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