Cream Cheese Glaze

Published Mar 3, 2013 5:20 AM

Recipes by Course

The tang of cream cheese is an ideal foil for all sorts of donuts. Todd Coleman

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Yield: makes ABOUT 2 CUPS

Ingredients

8 oz. cream cheese, softened
¹⁄₂ vanilla bean, split lengthwise, seeds scraped and reserved
¹⁄₈ tsp. kosher salt
2 cups confectioners’ sugar

Instructions

Using a mixer, beat together cream cheese, vanilla seeds, and 2 tbsp. hot water. Add salt and sugar; mix.

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