Cream Cheese Glaze

Ingredients

• 8 oz. cream cheese, softened
• ¹⁄₂ vanilla bean, split lengthwise, seeds scraped and reserved
• ¹⁄₈ tsp. kosher salt
• 2 cups confectioners' sugar

Instructions

1. Using a mixer, beat together cream cheese, vanilla seeds, and 2 tbsp. hot water. Add salt and sugar; mix.