Ingredients
- 8 oz. cream cheese, softened
- 1⁄2 vanilla bean, split lengthwise, seeds scraped and reserved
- 1⁄8 tsp. kosher salt
- 2 cups confectioners' sugar
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Instructions
Step 1
Using a mixer, beat together cream cheese, vanilla seeds, and 2 tbsp. hot water. Add salt and sugar; mix.
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