This easy to make method will make a grits maker out of anyone.
Yield: serves 4-6
- 1 cup stone-ground grits
- 2 tbsp. butter
- Set Crock-Pot temperature indicator to high.
- Put grits into a medium bowl, cover with cold water, and stir until chaff floats to the surface. Skim off chaff, then drain grits in a fine mesh strainer and set aside.
- Put drained grits, 5 cups room-temperature water, butter, and 1⁄2 tsp. salt into Crock-Pot and stir to combine. Reduce temperature to low, cover, and cook until grits are soft and creamy, about 8 hours. Adjust seasonings.