Crock-Pot Grits

  • Serves

    serves 4-6

This easy to make method will make a grits maker out of anyone.


  • 1 cup stone-ground grits
  • Salt
  • 2 Tbsp. butter
  • 1 cup stone-ground grits
  • Salt
  • 2 Tbsp. butter


Step 1

Set Crock-Pot temperature indicator to high.

Step 2

Put grits into a medium bowl, cover with cold water, and stir until chaff floats to the surface. Skim off chaff, then drain grits in a fine mesh strainer and set aside.

Step 3

Put drained grits, 5 cups room-temperature water, butter, and 1⁄2 tsp. salt into Crock-Pot and stir to combine. Reduce temperature to low, cover, and cook until grits are soft and creamy, about 8 hours. Adjust seasonings.

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