This refreshing, tall drink marries the quinine-fortified aperitif Dubonnet with zesty fresh orange juice, perfect for a sipping on a warm breezy evening.
- 2 oz. Dubonnet Rouge
- 2 oz. freshly squeezed orange juice
- Seltzer, to top
- Orange slice, for garnish
Fill a collins glass with ice, pour in the Dubonnet and orange juice, then top off with seltzer. Stir, and garnish with orange.