Granita di Caffè (Espresso Granita)

Granita di Caffe

Granita di Caffe

In the hot, dry summers in Sicily, an icy slush of strong espresso and simple syrup is the perfect refresher. It's often served as a parfait layered with rich, lightly sweetened whipped cream.Michael Kraus

Both bold and refreshing, this sweet coffee cooler is enjoyed by the locals on hot summer days in Sicily. This recipe first appeared in our Jan/Feb 2013 issue along with our article The World of Coffee.