Corsican-Style Cheesecake (Fiadone)
Typically made with brocciu, a fresh goat's or sheep's milk cheese, this rustic cake works just as well with ricotta.
Corsican-Style Cheesecake (Fiadone)
Ingredients
Typically made with brocciu, a fresh goat's or sheep's milk cheese, this rustic cake works just as well with ricotta.
Yield: serves 12
Ingredients
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8 eggs
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1 1⁄3 cups sugar
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2 lb. brocciu or ricotta
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2 tbsp. lemon zest
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1 tsp. vanilla extract
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1 tsp. kosher salt
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Butter, for greasing pan
Instructions
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Heat oven to 350°. Whisk eggs and sugar in a bowl until pale and lightly thickened, about 2 minutes. Add cheese, zest, vanilla, and salt; whisk until smooth. Pour into a greased 9″ x 13″ glass baking dish, and bake until barely set in the middle, about 35 minutes. Transfer to broiler and broil on high until browned, about 2 minutes; let cool before cutting into squares to serve.
- Heat oven to 350°. Whisk eggs and sugar in a bowl until pale and lightly thickened, about 2 minutes. Add cheese, zest, vanilla, and salt; whisk until smooth. Pour into a greased 9″ x 13″ glass baking dish, and bake until barely set in the middle, about 35 minutes. Transfer to broiler and broil on high until browned, about 2 minutes; let cool before cutting into squares to serve.
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