Fresh Cranberry Relish

Name: Fresh Cranberry Relish
Total time: PT0D0H0M
Yield: makes 5 Cups
Ingredients: 1 lb. fresh or thawed, frozen cranberries; 1 cup fresh orange juice; ¾ cups sugar; ⅓ cups fresh lemon juice; 1½ tsp. ground cinnamon; 1 tsp. kosher salt; ½ tsp. ground black pepper; Zest of 1 orange; Zest of 1 lemon; 2 sweet apples, peeled, cored, and finely shredded

Serves
makes 5 Cups

ANNA STOCKWELL

This sweet-tart cranberry relish is flavored with cinnamon, fresh citrus, and sweet apples. This recipe first appeared in our November 2012 issue along with Bernard L. Herman's story A Bountiful Shore.

Ingredients

1 lb. fresh or thawed, frozen cranberries
1 cup fresh orange juice
¾ cups sugar
⅓ cups fresh lemon juice
1½ tsp. ground cinnamon
1 tsp. kosher salt
½ tsp. ground black pepper
Zest of 1 orange
Zest of 1 lemon
2 sweet apples, peeled, cored, and finely shredded

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Instructions

Step 1

Combine cranberries, orange juice, sugar, lemon juice, cinnamon, salt, pepper, and both zests in a food processor; pulse until berries break down. Transfer to a serving bowl; stir in apples. Chill until ready to serve.