Fein Tau Faluma tuma Adulu Tau Yuga (Coconut Bread with Cassava Porridge)

Coconut Bread with Cassava Porridge

Coconut Bread with Cassava Porridge »

Fein Tau Faluma tuma Adulu Tau Yuga (Coconut Bread with Cassava Porridge)Penny De Los Santos

The quintesential Garifuna breakfast consists of yeasty coconut bread and a warming porridge made with cassava flour. This recipe first appeared in our November 2012 issue along with Betsy Andrews's story Cassava Nation.