Fein Tau Weiyema (Pumpkin Bread)

Pumpkin Bread (Fein Tau Weiyema)

Pumpkin Bread (Fein Tau Weiyema)

A dense, pudding-like pumpkin bread makes a rich and satisfying dessert. Use leftover butternut, acorn, or pumpkin squash purée.Penny De Los Santos

This dense, puddinglike pumpkin bread makes a rich and satisfying dessert. This recipe first appeared in our November 2012 issue along with Betsy Andrews's story Cassava Nation.