Garifuna Style Seafood Soup (Iraü Lau Juyeirugu)

Garifuna Style Seafood Soup (Iraü Lau Juyeirugu)

Garifuna Style Seafood Soup (Iraü Lau Juyeirugu)

Fresh basil, oregano, and sage lend their fragrance to this hearty soup loaded with five different types of seafood.Joseph De Leo

Fresh basil, oregano, and sage lend their fragrance to this hearty soup, loaded with five different types of seafood. This recipe first appeared in our November 2012 issue along with Betsy Andrews's story Cassava Nation.

Find this recipe in our cookbook, SAVEUR: Soups and Stews