Gazpacho Bloody Mary

  • Serves

    makes 2 Cocktails


We got the idea for this refreshing drink from the New York City mixologist Dale DeGroff; we love the fresh yellow color of the drink. The recipe appeared on the SAVEUR 100 list from our January/February 2010 issue.


  • 1 yellow tomato, cored and roughly chopped
  • 1 medium carrot, roughly chopped
  • 1 rib celery, roughly chopped
  • 1 small cucumber, peeled and roughly chopped
  • Kosher salt and freshly ground black pepper, to taste
  • 3 oz. chilled vodka


Step 1

Combine tomatoes, carrots, celery, cucumbers, salt, and pepper in a blender; purée. Set a sieve over a bowl and strain, discarding solids. Chill juice.

Step 2

To serve, pour juice into 2 glasses and stir in chilled vodka.

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