Greek Lasagne (Pastitsio)

Greek Lasagne (Pastitsio)

Cinnamon and nutmeg add a warm, spicy note to noodles covered in a creamy Parmesan bechamel. See the recipe for Greek Lasagne (Pastitsio) »Michael Kraus

This creamy casserole of pasta and meat is enjoyed throughout Greece.

Pairing Note: Look for a rich, zesty red like the 2007 Miliarakis Estate from Minos ($26), a kotsifali-mandilari blend with spice and heft. — David Rosengarten.