Green Bean Salad with Feta and Mint

Ingredients

• 1 tbsp. red wine vinegar
• 3 tbsp. olive oil
• 1 clove garlic, finely minced
• Kosher salt and freshly ground pepper, to taste
• 1 lb. green beans, trimmed
• 8 oz. feta, cut into 1/2" cubes
• ¹⁄₂ cup mint leaves, roughly chopped
• ¹⁄₂ small red onion, thinly sliced

Instructions

1. Whisk together vinegar, oil, garlic, salt and pepper in a large bowl; set aside. Bring a 6-qt. saucepan of salted water to a boil; add beans and cook until tender, about 3–4 minutes. Using a slotted spoon, transfer to a bowl of ice water. Drain and toss with vinaigrette, feta, mint, and onion.