Green Goddess Dressing

According to food authority Marion Cunningham, this dressing was created circa 1925 at San Francisco’s Palace Hotel.

Green Goddess Dressing Green Goddess Dressing
According to food authority Marion Cunningham, this dressing was created circa 1925 at San Francisco's Palace Hotel.
Yield: makes 2 cups

Ingredients

  • 1 (2-oz.) can anchovies
  • 3 tbsp. chopped fresh chives
  • 3 tbsp. tarragon vinegar
  • 1 tbsp. lemon juice
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 12 cup chopped fresh parsley
  • 12 tsp. salt
  • Black pepper to taste

Instructions

  1. Put anchovies, chives, vinegar, lemon juice, sour cream, mayonnaise, parsley, salt, and pepper in a blender and blend until smooth. Cover and refrigerate until needed. Refrigerate for up to 1 week.