Recipes

Green-Pepper Butter

  • Serves

    makes 1 Cup

JAMES BAIGRIE

This simple but savory butter was inspired by the father of American gastronomy, James Beard.

Ingredients

  • 1 roasted green bell pepper, peeled, stemmed, seeded and minced
  • 12 lb. softened butter
  • 1 clove garlic, peeled and minced
  • 1 pinch cayenne
  • Salt to taste

Instructions

Step 1

Mix together roasted green bell pepper, butter, garlic, cayenne, and salt in a bowl. Use immediately or refrigerate for up to a week.

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