Herbes de Provence
This classic herb blend calls for dried herbs.
Herbes de Provence
Ingredients
This classic French provençal herb blend calls for dried herbs. It's wonderful flavor-boost for grilled fish, scrambled eggs, or a baked sweet potato.
Yield: makes about 1 cup
Ingredients
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3 tbsp. dried tarragon leaves
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1 1⁄2 tbsp. dried savory leaves
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1 tbsp. dried sage leaves
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1 tbsp. dried thyme leaves
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1 tbsp. dried lavender buds
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1 tbsp. dried marjoram leaves
Instructions
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Combine herbs, rubbing any whole leaves between fingers to crush them. Herb blend will keep, in an airtight container, for up to 6 months.
- Combine herbs, rubbing any whole leaves between fingers to crush them. Herb blend will keep, in an airtight container, for up to 6 months.
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