Recipes

Herbes de Provence

  • Serves

    makes about 1 cup

ANDR¿ BARANOWSKI

This classic herb blend calls for dried herbs.

Ingredients

  • 3 tbsp. dried tarragon leaves
  • 1 12 tbsp. dried savory leaves
  • 1 tbsp. dried sage leaves
  • 1 tbsp. dried thyme leaves
  • 1 tbsp. dried lavender buds
  • 1 tbsp. dried marjoram leaves

Instructions

Step 1

Combine herbs, rubbing any whole leaves between fingers to crush them. Herb blend will keep, in an airtight container, for up to 6 months.

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