Honey-Braised Lamb Shanks (Mrouzia)

Honey-Braised Lamb Shanks (Mrouzia)

Honey-Braised Lamb Shanks (Mrouzia)
Lamb shanks are braised for hours in a sumptuous sauce of honey, almonds, and raisins in this centuries-old Moroccan dish served at the restaurant Mansouria. Get the recipe for Honey-Braised Lamb Shanks »Landon Nordeman

Lamb shanks are braised for hours in a sumptuous sauce of honey, almonds, and raisins in this centuries-old Moroccan dish served at the restaurant Mansouria. This recipe first appeared in our November 2012 issue along with Jay Cheshes's story Couscous Royale.