Honey-Roasted Belgian Endives and Parsnips

Honey-Roasted Belgian Endives and Parsnips

Honey-Roasted Belgian Endives and Parsnips

This recipe is borrowed from: Sally Clarke's Book: A Restaurant, Shop and Bakery (Mc Millian). Sally Clarke is a top chef and restaurateur in London. See the Honey-Roasted Belgian Endives and Parsnips RecipeMartin Brigdale

This recipe is borrowed from: Sally Clarke's Book:A Restaurant, Shop and Bakery (Mc Millian). Sally Clarke is a top chef and restaurateur in London.