Horchata de Moras (Berry-Rice Drink)

  • Serves

    serves 6


This sweet, vibrantly-colored, non-traditional horchata recipe was shared with us by Fany Gerson, who recommends using any kind of fruit that is in season, the riper and juicier the better.


  • 13 cup medium or long grained white rice
  • 2 cups mixed berries
  • Sugar, to taste


Step 1

Soak the rice in 1 cup of water for 15 minutes, then strain. In a blender, blend the rice with the berries and 2 cups of water until smooth. Strain the mixture through a damp cheesecloth or fine mesh strainer into a large pitcher and mix with 3 more cups of water. Add sugar to taste. Serve chilled over ice.

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