Hot Crab Dip with Pita Chips

The best party foods are ones that combine comfort with luxury. Crab is an extravagant ingredient, but when used in a warm, savory dip, a little goes a long way. This is also a great make ahead dish - just heat it up when you are ready to serve. This recipe was developed by SAVEUR test kitchen assistant Victoria Cannizzo.

NOTES:
To make your own pita chips, cut fresh pita pockets in wedges and toss with 4 tbsp. of extra virgin olive oil, salt, and pepper. Cook at 400° for 12-15 minutes.