Hibiscus tea has a tart, floral flavor that pairs beautifully with spicy fresh ginger. You can find dried hibiscus leaves at Latin American grocery stores, where they are called flor de jamaica, African grocery stores, where they are called bissap, or Caribbean grocery stores, where they are called sorrel.
- 1⁄2 cup water
- 1⁄2 cup sugar
- One 3" piece of fresh ginger, peeled and grated
- 1⁄2 cup dried red hibiscus petals
- 8 cups water, room temperature
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