Irish Hot Chocolate

  • Serves

    makes 1 Drink


Salted hot milk chocolate is enhanced with just a touch of Irish liqueur and a generous dollop of whipped cream.


  • 1 cup milk
  • Pinch of salt
  • 2 oz. milk chocolate, finely chopped
  • 2 tbsp. Irish cream liqueur, such as Bailey's
  • Whipped cream and shaved chocolate, for serving


Step 1

Heat milk in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes. Remove from heat, add chocolate and liqueur, let sit for 1 minute, then whisk until smooth. Serve with whipped cream and chocolate shavings.

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