Salted hot milk chocolate is enhanced with just a touch of Irish liqueur and a generous dollop of whipped cream.
- 1 cup milk
- Pinch of salt
- 2 oz. milk chocolate, finely chopped
- 2 tbsp. Irish cream liqueur, such as Bailey’s
- Whipped cream and shaved chocolate, for serving
- Heat milk in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes. Remove from heat, add chocolate and liqueur, let sit for 1 minute, then whisk until smooth. Serve with whipped cream and chocolate shavings.