Kale and Avocado Salad

Name: Kale and Avocado Salad
Total time: PT0D0H0M
Yield: serves 4-6
Ingredients: 1 ⁄ 2 cup fresh orange juice; 3 tbsp. fresh lemon juice; 2 tsp. soy sauce; 1 clove garlic, smashed and chopped into a paste; 4 tbsp. extra-virgin olive oil; 3 avocados, halved, pitted, and peeled; 2 tbsp. raw hemp seeds (optional); 1 bunch kale (about 3⁄4 lb.), stemmed and finely chopped; Kosher salt and freshly ground black pepper, to taste

Serves
serves 4-6

ARIANA LINDQUIST

Elf in LA's Echo Park serves a version of this refreshing Japanese-inspired salad.

Ingredients

¹⁄₂ cup fresh orange juice
3 tbsp. fresh lemon juice
2 tsp. soy sauce
1 clove garlic, smashed and chopped into a paste
4 tbsp. extra-virgin olive oil
3 avocados, halved, pitted, and peeled
2 tbsp. raw hemp seeds (optional)
1 bunch kale (about 3⁄4 lb.), stemmed and finely chopped
Kosher salt and freshly ground black pepper, to taste

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Instructions

Step 1

Whisk together juices, soy sauce, and garlic in a bowl. Slowly whisk in oil; set dressing aside.

Step 2

Cut 2 avocados into 1⁄2" cubes and thinly slice the remaining avocado. Put cubed avocados, half of the hemp seeds, and kale into a serving bowl. Toss kale mixture with dressing and season generously with salt and pepper. Divide salad between plates and garnish with sliced avocado and remaining hemp seeds.

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