Ingredients

• ¹⁄₂ cup fresh orange juice
• 3 tbsp. fresh lemon juice
• 2 tsp. soy sauce
• 1 clove garlic, smashed and chopped into a paste
• 4 tbsp. extra-virgin olive oil
• 3 avocados, halved, pitted, and peeled
• 2 tbsp. raw hemp seeds (optional)
• 1 bunch kale (about 3⁄4 lb.), stemmed and finely chopped
• Kosher salt and freshly ground black pepper, to taste

Instructions

1. Whisk together juices, soy sauce, and garlic in a bowl. Slowly whisk in oil; set dressing aside.
2. Cut 2 avocados into 1⁄2" cubes and thinly slice the remaining avocado. Put cubed avocados, half of the hemp seeds, and kale into a serving bowl. Toss kale mixture with dressing and season generously with salt and pepper. Divide salad between plates and garnish with sliced avocado and remaining hemp seeds.