Delicious combined with whipped cream for the Raspberry Tart with Lemon Curd Whipped Cream, this lemon curd is also wonderful added to buttercream frostings or slathered between cake layers.
- 2 egg yolks
- 1 whole egg
- 6 tbsp. sugar
- 1⁄3 cup fresh lemon juice
- 1⁄2 tsp. finely grated lemon zest
- 5 tbsp. cold butter, cut into pieces