Lexington-Style Red Slaw

Name: Lexington-Style Red Slaw
Total time: PT0D0H0M
Yield: serves 6
Ingredients: 2 ⁄ 3 cup ketchup; 1 ⁄ 2 cup apple cider vinegar; 1 ⁄ 2 cup sugar; 2 tsp. mild hot sauce; 2 tsp. kosher salt; 2 tsp. ground black pepper; 1 medium head cabbage, cored and finely chopped

Serves
serves 6

TODD COLEMAN

In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing. This recipe first appeared in our June/July 2011 BBQ issue along with Dana Bowen's story East Vs. West.

Ingredients

²⁄₃ cup ketchup
¹⁄₂ cup apple cider vinegar
¹⁄₂ cup sugar
2 tsp. mild hot sauce
2 tsp. kosher salt
2 tsp. ground black pepper
1 medium head cabbage, cored and finely chopped

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Instructions

Step 1

In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.

In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.