In the Lomito Completo, popular in Uruguay and Argentina, sirloin steak is lavished with sauerkraut, mayonnaise, ketchup, mustard and a runny fried egg.
Lomito Completo
In the Lomito Completo, popular in Uruguay and Argentina, sirloin steak is lavished with sauerkraut, mayonnaise, ketchup, mustard and a runny fried egg.
Yield: serves 1
Ingredients
- 1 crusty round bun
- 4 oz. sliced cooked sirloin steak
- 1 tbsp. mayonnaise
- 1 tbsp. yellow mustard
- 1 tbsp. ketchup
- 1⁄4 cup drained sauerkraut
- 1 fried egg
- 2 slices tomato
- 2 leaves iceberg lettuce
Instructions
- Split bun and place steak on bottom; top with mayonnaise, mustard, ketchup, sauerkraut, egg, tomato, and lettuce. Cover with top bun.