Lomito Completo
In the Lomito Completo, popular in Uruguay and Argentina, sirloin steak is lavished with sauerkraut, mayonnaise, ketchup, mustard and a runny fried egg. See the recipe for Lomito Completo ». Todd Coleman
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In the Lomito Completo, popular in Uruguay and Argentina, sirloin steak is lavished with sauerkraut, mayonnaise, ketchup, mustard and a runny fried egg.

Lomito Completo Lomito Completo
In the Lomito Completo, popular in Uruguay and Argentina, sirloin steak is lavished with sauerkraut, mayonnaise, ketchup, mustard and a runny fried egg.
Yield: serves 1

Ingredients

  • 1 crusty round bun
  • 4 oz. sliced cooked sirloin steak
  • 1 tbsp. mayonnaise
  • 1 tbsp. yellow mustard
  • 1 tbsp. ketchup
  • 1⁄4 cup drained sauerkraut
  • 1 fried egg
  • 2 slices tomato
  • 2 leaves iceberg lettuce

Instructions

  1. Split bun and place steak on bottom; top with mayonnaise, mustard, ketchup, sauerkraut, egg, tomato, and lettuce. Cover with top bun.

See Seven Latin American Sandwiches in the Gallery »

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