In the Lomito Completo, popular in Uruguay and Argentina, sirloin steak is lavished with sauerkraut, mayonnaise, ketchup, mustard and a runny fried egg. See the recipe for Lomito Completo ». Todd Coleman
In the Lomito Completo, popular in Uruguay and Argentina, sirloin steak is lavished with sauerkraut, mayonnaise, ketchup, mustard and a runny fried egg.
Lomito Completo
In the Lomito Completo, popular in Uruguay and Argentina, sirloin steak is lavished with sauerkraut, mayonnaise, ketchup, mustard and a runny fried egg.
Yield: serves 1
Ingredients
- 1 crusty round bun
- 4 oz. sliced cooked sirloin steak
- 1 tbsp. mayonnaise
- 1 tbsp. yellow mustard
- 1 tbsp. ketchup
- 1⁄4 cup drained sauerkraut
- 1 fried egg
- 2 slices tomato
- 2 leaves iceberg lettuce
Instructions
- Split bun and place steak on bottom; top with mayonnaise, mustard, ketchup, sauerkraut, egg, tomato, and lettuce. Cover with top bun.
