Lomito Completo

Lomito Completo
Lomito Completo
In the Lomito Completo, popular in Uruguay and Argentina, sirloin steak is lavished with sauerkraut, mayonnaise, ketchup, mustard and a runny fried egg. See the recipe for Lomito Completo »Todd Coleman

In the Lomito Completo, popular in Uruguay and Argentina, sirloin steak is lavished with sauerkraut, mayonnaise, ketchup, mustard and a runny fried egg.

Lomito Completo
In the Lomito Completo, popular in Uruguay and Argentina, sirloin steak is lavished with sauerkraut, mayonnaise, ketchup, mustard and a runny fried egg.
Yield: serves 1

Ingredients

  • 1 crusty round bun
  • 4 oz. sliced cooked sirloin steak
  • 1 tbsp. mayonnaise
  • 1 tbsp. yellow mustard
  • 1 tbsp. ketchup
  • 14 cup drained sauerkraut
  • 1 fried egg
  • 2 slices tomato
  • 2 leaves iceberg lettuce

Instructions

  1. Split bun and place steak on bottom; top with mayonnaise, mustard, ketchup, sauerkraut, egg, tomato, and lettuce. Cover with top bun.