Recipes

Fresh Pineapple Salsa (Salsa de Piña)

  • Serves

    makes ABOUT 5 CUPS

TODD COLEMAN

Tropical fruit adds sweetness and acidity to this fragrant, spicy salsa. The tart pineapple and tomato are a perfect foil for rich meats, stewed chicken, and roasted fish. This salsa recipe first appeared in our August/September 2012 issue with Hugo Ortega's article Special Sauce.

Ingredients

  • 2 cups finely chopped pineapple
  • 12 cup finely chopped cilantro
  • 12 cup fresh lime juice
  • 1 tbsp. sugar
  • 2 tsp. kosher salt
  • 4 serrano chiles, stemmed and minced
  • 1 small red onion, minced

Instructions

Step 1

Place all ingredients in a large bowl, and toss until evenly combined. Let sit at room temperature to meld flavors, at least 30 minutes.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.