Salsa Verde con Aguacate (Green Salsa with Avocado)

May 27, 2014
Green Salsa with Avocado (Salsa Verde con Aguacate)

Green Salsa with Avocado (Salsa Verde con Aguacate)

This green salsa is made thick and luscious by adding fresh avocado. Serve tableside with almost any dish— it's especially delicious with roasted pork dishes or tacos carne asada.Todd Coleman

This green salsa from Iliana de la Vega from El Naranjo restaurant in Austin, TX is made thick and luscious by adding fresh avocado. Serve tableside with almost any dish; especially delicious with roasted pork dishes or tacos carne asada.

Latest

Sopa de Lima Is the Answer to Your Fall Soup Prayers
How America's Best Portuguese Market Ended Up in a Small Town in Massachusetts
The Last Lebanese Steakhouse in Tulsa
Yucatecan Turkey Soup with Lime (Sopa de Lima)
6 Portuguese Pantry Staples We Can't Stop Using
Why Smoked Bologna Is the Secret Star of Oklahoma Barbecue
A Wisconsin Spice Company Proves Getting Political Can Be Good for Business
Why the SAVEUR Editors Are Heading to Cincinnati This Year
Za'atar Barbecue Sauce