Middle Eastern-Spiced Rice with Toasted Almonds

Middle Eastern Spiced Rice with Toasted Almonds

Middle Eastern Spiced Rice with Toasted Almonds

Ariana Lindquist

A simple side of rice is enlivened with an aromatic mix of warm spices and garnished with fried almonds. This recipe first appeared in our December 2013 issue along with Nancy Harmon Jenkins' article Heart of Palestine.