This slushy delight makes a sweet alternative to eggnog during the holidays, though it's delicious in warmer weather, too.
Milk Punch
Ingredients
Don't let the innocent-sounding name fool you—this tasty concoction gets a solid kick from bourbon.
Yield: serves 6
Ingredients
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7 cups whole milk
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1 cup half and half
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1 1⁄2 cups bourbon
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2 cups powdered sugar
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2 tbsp. vanilla extract
Instructions
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Combine all ingredients in a large glass pitcher, then chill in freezer for about 1 hour, or until mixture turns slushy.
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To serve, pour into chilled julep cups, and dust with freshly grated nutmeg.
- Combine all ingredients in a large glass pitcher, then chill in freezer for about 1 hour, or until mixture turns slushy.
- To serve, pour into chilled julep cups, and dust with freshly grated nutmeg.
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