Milk Punch

  • Serves

    serves 6


This slushy delight makes a sweet alternative to eggnog during the holidays, though it's delicious in warmer weather, too.


  • 7 cups whole milk
  • 1 cup half and half
  • 1 12 cups bourbon
  • 2 cups powdered sugar
  • 2 tbsp. vanilla extract


Step 1

Combine all ingredients in a large glass pitcher, then chill in freezer for about 1 hour, or until mixture turns slushy.

Step 2

To serve, pour into chilled julep cups, and dust with freshly grated nutmeg.

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