Milk Punch

See the RecipeChristopher Hirsheimer

This slushy delight makes a sweet alternative to eggnog during the holidays, though it's delicious in warmer weather, too.

Milk Punch
Don't let the innocent-sounding name fool you—this tasty concoction gets a solid kick from bourbon.
Yield: serves 6

Ingredients

  • 7 cups whole milk
  • 1 cup half and half
  • 1 12 cups bourbon
  • 2 cups powdered sugar
  • 2 tbsp. vanilla extract

Instructions

  1. Combine all ingredients in a large glass pitcher, then chill in freezer for about 1 hour, or until mixture turns slushy.
  2. To serve, pour into chilled julep cups, and dust with freshly grated nutmeg.