Bourbon Milk Punch
This slushy delight makes a sweet alternative to eggnog during the holidays, though it’s delicious in warmer weather, too.
- Serves
8
- Prep
1 hour 15 minutes
Every Christmas Eve, Bill and Rebecca McGeehee of Natchez, Mississippi, drive all over town, delivering ice-cold jugs of this creamy, bourbon-spiked slush to their friends and neighbors. The eggnog alternative makes for a wonderful holiday gift, but it can also hold its own all year long.
Ingredients
- 7 cups whole milk
- 1 cup half-and-half
- 1½ cups bourbon
- 2 cups powdered sugar
- 2 Tbsp. vanilla extract
- Freshly grated nutmeg, for serving
Instructions
Step 1
In a large glass pitcher, stir together the milk, half-and-half, bourbon, sugar, and vanilla. Transfer to the freezer to chill until the mixture turns slushy, about 1 hour. Pour into chilled julep cups and garnish with the nutmeg.
In a large glass pitcher, stir together the milk, half-and-half, bourbon, sugar, and vanilla. Transfer to the freezer to chill until the mixture turns slushy, about 1 hour. Pour into chilled julep cups and garnish with the nutmeg.
Keep Reading
Continue to Next Story
