This slushy delight makes a sweet alternative to eggnog during the holidays, though it’s delicious in warmer weather, too.
Don't let the innocent-sounding name fool you—this tasty concoction gets a solid kick from bourbon.
Yield: serves 6
- 7 cups whole milk
- 1 cup half and half
- 1 1⁄2 cups bourbon
- 2 cups powdered sugar
- 2 tbsp. vanilla extract
- Combine all ingredients in a large glass pitcher, then chill in freezer for about 1 hour, or until mixture turns slushy.
- To serve, pour into chilled julep cups, and dust with freshly grated nutmeg.