Mustikkakeitto (Finnish Blueberry Soup)

Mustikkakeitto

Mustikkakeitto

In Finland, wild summer berries are frozen for use in winter's mustikkakeitto, a warm, silky blueberry potage packed with vitamin C.Todd Coleman

Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. This recipe appeared in the iPad edition of our December 2012 issue along with Sushma Subramanian's story Feed a Fever.

Find this recipe in our cookbook, SAVEUR: Soups and Stews