Recipes

Nutella on Ciabatta

  • Serves

    serves 1

TODD COLEMAN

Nutella, the hazelnut-chocolate spread, is perfect on ciabatta toast. It's a popular breakfast throughout Europe. This recipe first appeared in our April 2011 special Sandwich Issue with author Christopher Tan's article Special Treats.

Ingredients

  • 2½-inch slices ciabatta bread, toasted
  • 4 tbsp. Nutella

Instructions

Step 1

Lightly toast the bread, and spread with Nutella.

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