Nutella, the hazelnut-chocolate spread, is perfect on ciabatta toast. It's a popular breakfast throughout Europe. This recipe first appeared in our April 2011 special Sandwich Issue with author Christopher Tan's article Special Treats.
Ingredients
- 2½-inch slices ciabatta bread, toasted
- 4 tbsp. Nutella
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Instructions
Step 1
Lightly toast the bread, and spread with Nutella.
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