Old Bay Bloody Mary
Old Bay gives this Bloody Mary an extra savory kick. Get the recipe for Old Bay Bloody Mary ». Michael Kraus
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Old Bay seasoning gives this drink, served at the Old Ebbitt Grill in Washington, D.C., a savory kick.

Old Bay Bloody Mary Old Bay Bloody Mary
Old Bay seasoning gives this drink, served at the Old Ebbitt Grill in Washington, D.C., a savory kick.
Yield: makes 1 Cocktail

Ingredients

  • 2 tbsp. Old Bay seasoning
  • 1 lime wedge
  • 1 1⁄2 oz. vodka, preferably pepper flavored
  • 3 oz. tomato juice
  • 1 1⁄4 oz. fresh lemon juice
  • 1⁄4 tsp. freshly ground black pepper
  • 1 large tail-on shrimp, peeled, boiled, and chilled
  • 1 oz. beef broth

Instructions

  1. Sprinkle Old Bay on a plate. Rub the rim of a small glass with the lime wedge and dip rim in Old Bay to coat. Add cracked ice to glass; set aside.
  2. In a mixing glass, combine vodka, beef broth, tomato juice, lemon juice, and black pepper; stir to combine. Pour into reserved glass; garnish with shrimp.

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