Paprika Foie Gras on Toast (Paprikás Libamáj)

Paprikas Libamaj (Paprika Foie Gras on Toast)
Eszter Bodrogi fries goose liver in paprika-spiced goose fat. Our adaptation of the dish calls for duck foie gras. See the Paprikas Libamaj (Paprika Foie Gras on Toast) Recipe
Landon Nordeman

Eszter Bodrogi fries goose liver in paprika-spiced goose fat. Our adaptation of the dish calls for duck foie gras.