Pickled Serrano Chiles

Pickled Serrano Chiles

Pickled Serrano Chiles

Pickled serranos make a versatile condiment that adds tartness and heat to all sorts of dishes; for the tastiest results, allow the pickled peppers to sit in the refrigerator for at least a week before you use them.André Baranowski

The pickling of hot peppers is a common practice across Latin America. These pickled serranos make a versatile condiment that adds tartness and heat to everything from tacos to scrambled eggs. For the tastiest results, allow the pickled peppers to sit in the refrigerator for at least a week before you use them.