These chewy almond meringue cookies, speckled with pine nuts, are a favorite holiday cookie of SAVEUR managing editor Greg Ferro. This recipe is based off one by cookbook author Nick Malgieri.
Find this recipe in our cookbook, SAVEUR: Italian Comfort Food
- 2 cups whole blanched almonds
- 1⁄2 cup granulated sugar
- 1 cup confectioners' sugar
- 3 egg whites, lightly beaten
- 1⁄2 cup pine nuts