Pineapple Express

Pineapple Express

Pineapple Express

Cinnamon adds warm spice to this frosty treat made with puréed pineapple.Michael Kraus

Cinnamon adds warm spice to this frosty treat made with pureed pineapple. This recipe first appeared in our May 2013 issue with Robert Simonson's article Papa's Favorite Poison.

Pineapple Express
Cinnamon adds warm spice to this frosty spin on a daiquiri.
Yield: makes 2 COCKTAILS

Ingredients

  • 2 oz. white rum, preferably Brugal
  • 1 oz. coconut rum, preferably Bacardi Malibu
  • 4 oz. crushed pineapple, plus wedges
  • 12 oz. fresh lime juice
  • 1 oz. cinnamon syrup, such as Trader Tiki's
  • Maraschino cherries, for garnish

Instructions

  1. Purée rums, pineapple, juice, syrup, and 1 12 cups ice in a blender. Pour into cocktail glasses; garnish with pineapple wedge and cherries.