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Versions of congee can be found on breakfast tables all over Asia.

Rice Porridge Rice Porridge
Versions of congee can be found on breakfast tables all over Asia.
Yield: serves 4

Ingredients

  • 1⁄2 cups long-grain white rice
  • 1 tsp. kosher salt
  • Chinese chile oil
  • 1 tbsp. salted dry-roasted peanuts

Instructions

  1. In a sieve, rinse rice under cold water and let drain. Put rice, 6 cups water, and salt into a 4-quart saucepan. Bring to a boil over high heat, reduce heat to medium-low, and simmer, stirring occasionally, partially covered, until the rice takes on the consistency of porridge, about 1 1⁄2 hours.
  2. Divide porridge between 4 bowls and garnish each with a drizzle of Chinese chile oil peanuts.

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