Roast Duck with Mandarin Orange Sauce

Roast Duck with Mandarin Orange Sauce

Roast Duck with Mandarin Orange Sauce

This three-part technique starts with a stove-top sear to render fat followed by a stint in the oven for a steam in a flavorful broth. A final roast results in juicy meat and crisp skin. See the recipe for Roast Duck with Mandarin Orange Sauce »Penny de Los Santos

This three-part technique starts with a stove-top sear to render fat followed by a stint in the oven for a steam in a flavorful broth. A final roast results in juicy meat and crisp skin. This recipe first appeared in our December 2013 issue along with David McAninch's article The World of Duck.